Sugar week seems to have turned into sugar fortnight. Oh well. And I've barely even started looking at "Pure Beer agitation". Sugar quarter anyone?
The use of sugar and adjuncts gradually increased in popularity after the Free Mash Tun Act of 1880. By 1914 malt accounted for less than 80% of the fermentable material employed in
brewing. As you can see from the table below.
WW I knocked the percentage of adjuncts and sugar back considerably - down to zero in the case of adjuncts. But when normality returned, the proportion of sugar used started edging up again.
Around Manchester on a half of mild – 3 - Yet more random notes on pubs where I’ve recently drunk or attempted to drink mild, in no particular order (a.k.a. alphabetical order by name). The Story S...
6 hours ago