Sugar week seems to have turned into sugar fortnight. Oh well. And I've barely even started looking at "Pure Beer agitation". Sugar quarter anyone?
The use of sugar and adjuncts gradually increased in popularity after the Free Mash Tun Act of 1880. By 1914 malt accounted for less than 80% of the fermentable material employed in
brewing. As you can see from the table below.
WW I knocked the percentage of adjuncts and sugar back considerably - down to zero in the case of adjuncts. But when normality returned, the proportion of sugar used started edging up again.
Tetley’s Post War ‘Estate’ Pubs in The North - We’ve just acquired a couple of editions of Tetley’s in-house magazine from the 1960s and thought we’d share some pictures of the then state-of-the-art m...
13 hours ago