I haven't posted enough tables recently. What do you mean, you hadn't noticed? Fewer than five in a week and I don't consider I'm doing my job properly.
There are two features of the beers that stand out: low degree of attenuation, modest ABV. The average attenuation is 66.53% - way less than modern lagers. Though it should be borne in mind that these are all dark beers.
This is the sort of stuff that's in "Numbers!". Hence the book's title. I've still loads more. If you're good, there will be more Munich numbers tomorrow.
Beer Of The Week 17 - Despite last week being a bit desperate, this week has been better. Not superb but at least I can see the light at the end of the tunnel. I could bore you ...
12 hours ago